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Soap Mold Volume Calculator

Volume of a rectangular, cylindrical or loaf soap mould in cubic inches and millilitres, and the batter weight it holds at 0.4 ounces per cubic inch.

A soap mould tells you how much batter it takes only if you know the rule. This calculator measures a rectangular box, a loaf or a cylinder, converts the volume into both cubic inches and millilitres, and applies the standard planning rule of 0.4 ounces of batter per cubic inch. It also returns how many bars of a given size that mould holds, so a new mould can be matched to the number of bars it will actually make.

At a glance

What you enter
Mould shape, Inside length, Inside width, Inside diameter, Depth you fill to, Weight of one bar, Batter lost to trimmings, Water as a percentage of oils, Fragrance or essential oil load, Lye solution, as a percentage of the oil weight
What you get
Mould volume, Mould volume, Batter the mould holds, Batter the mould holds, Batter that becomes bars, Whole bars the mould makes
Formula shown
Yes, every step, right below your results.
Cost and privacy
Free, no account needed, and nothing you type is stored.

See worked examples โ†“ Read the FAQ โ†“ Share this calculator โ†“

Mould shape

Rectangular and loaf moulds.

Rectangular and loaf moulds.

Cylindrical moulds, measured across the inside.

The height you actually fill to, not necessarily the full height of the mould.

Used to turn the volume into a bar count.

The ends, the top and the bit that stays in the pot.

Only used for the rough oil estimate. Cold process recipes usually sit between 33 and 38 percent.

Only used for the rough oil estimate, as a percentage of the oil weight.

Used only for the rough oil estimate. The real alkali figure comes from a lye calculator.

Reset

Results are estimates for general information only, always verify with a professional or official source before acting on them.

How to use the Soap Mold Volume Calculator

  1. 1 Enter Mould shape
  2. 2 Enter Inside length (in), Rectangular and loaf moulds.
  3. 3 Enter Inside width (in), Rectangular and loaf moulds.
  4. 4 Enter Inside diameter (in), Cylindrical moulds, measured across the inside.
  5. 5 Enter Depth you fill to (in), The height you actually fill to, not necessarily the full height of the mould.
  6. 6 Enter Weight of one bar (oz), Used to turn the volume into a bar count.
  7. 7 Enter Batter lost to trimmings (%), The ends, the top and the bit that stays in the pot.
  8. 8 Enter Water as a percentage of oils (%), Only used for the rough oil estimate. Cold process recipes usually sit between 33 and 38 percent.
  9. 9 Enter Fragrance or essential oil load (%), Only used for the rough oil estimate, as a percentage of the oil weight.
  10. 10 Enter Lye solution, as a percentage of the oil weight (% of oil weight), Used only for the rough oil estimate. The real alkali figure comes from a lye calculator.
  11. 11 Press Calculate. You get Mould volume, Mould volume, Batter the mould holds, Batter the mould holds, Batter that becomes bars, Whole bars the mould makes, and every intermediate step stays visible under "How is this calculated?"
  12. 12 Change one number at a time to see what moves the result, that is usually the most useful thing a calculator can tell you.

Worked examples

Real numbers run through this calculator. Open any example to load it into the form above and change it.

Standard ten inch loaf mould

A 10 by 3.5 by 2.5 inch loaf, filled to the top, cut into 4.4 ounce bars.

You enter

Mould shape
1
Inside length
10 in
Inside width
3.50 in
Inside diameter
3 in
Depth you fill to
2.50 in
Weight of one bar
4.40 oz
Batter lost to trimmings
8%
Water as a percentage of oils
35%
Fragrance or essential oil load
6%
Lye solution, as a percentage of the oil weight
38%

You get

Mould volume
87.50 cu in
Mould volume
1,433.87 mL
Batter the mould holds
35.00 oz
Batter the mould holds
992.23 g
Batter that becomes bars
32.20 oz
Whole bars the mould makes
7

Eighty seven and a half cubic inches, about 1,434 millilitres and 35 ounces of batter, which is seven full bars once the ends are trimmed.

Open this example in the calculator โ†’

Three inch PVC pipe mould

A 3 inch inside diameter pipe filled to 12 inches, cut into 4 ounce rounds.

You enter

Mould shape
2
Inside length
10 in
Inside width
3.50 in
Inside diameter
3 in
Depth you fill to
12 in
Weight of one bar
4 oz
Batter lost to trimmings
5%
Water as a percentage of oils
35%
Fragrance or essential oil load
6%
Lye solution, as a percentage of the oil weight
38%

You get

Mould volume
84.82 cu in
Mould volume
1,390.00 mL
Batter the mould holds
33.93 oz
Batter the mould holds
961.88 g
Batter that becomes bars
32.23 oz
Whole bars the mould makes
8

About 84.8 cubic inches, so 33.9 ounces of batter and eight rounds of about 4 ounces.

Open this example in the calculator โ†’

Small one pound test mould

A 6 by 2.5 by 2 inch mould for a test batch.

You enter

Mould shape
1
Inside length
6 in
Inside width
2.50 in
Inside diameter
3 in
Depth you fill to
2 in
Weight of one bar
4 oz
Batter lost to trimmings
10%
Water as a percentage of oils
35%
Fragrance or essential oil load
6%
Lye solution, as a percentage of the oil weight
38%

You get

Mould volume
30.00 cu in
Mould volume
491.61 mL
Batter the mould holds
12.00 oz
Batter the mould holds
340.19 g
Batter that becomes bars
10.80 oz
Whole bars the mould makes
2

Thirty cubic inches, so 12 ounces of batter, which is two or three bars. A good size for testing a new fragrance.

Open this example in the calculator โ†’

Frequently asked questions

How much soap batter does my mould hold?
Measure the inside in inches and multiply length by width by the depth you fill to, then multiply the volume by 0.4 ounces per cubic inch. A 10 by 3.5 by 2.5 inch loaf is 87.50 cubic inches, so about 35 ounces of batter, which is roughly 2.19 pounds. If you work in centimetres, the same mould is about 1,433.87 millilitres. The 0.4 figure is a planning rule, so weigh your own first batch and adjust from there.
Where does the 0.4 ounces per cubic inch rule come from?
It is the rule of thumb the soap making trade has used for decades to match a mould to a batch, and it works because soap batter sits close to the density of water with the oils, water and additives averaged out. It is an estimate, not a measurement: a recipe with a lot of hard oils and a low water figure is heavier, and a recipe with more water is lighter. Weigh the batter once and you will know your own figure for good.
How many bars will a loaf mould make?
Divide the usable batter weight by the weight of one bar and round down. A loaf holding 35 ounces of batter, with a little lost to the ends and the top, makes seven bars of 4.4 ounces or eight of 4 ounces. If you cut by eye rather than by weight you will usually lose one bar to the ends, so plan for the smaller number and treat any extra as a tester.
Should I measure the mould to the rim or to the fill line?
To the fill line. Most loaf moulds are filled below the rim, and a mould that looks like it holds eight bars can hold seven once the batter is kept clear of the top. Measure the depth from the base to the line you actually fill to, and if the mould tapers or has a sloped end, measure the narrower internal dimension as well, because the average of the two is what the volume really is.
Can I work out the oil weight from the mould volume?
Roughly, yes. The tool divides the batter weight by the sum of the oil, water, fragrance and lye solution parts, which is the same arithmetic the batch size calculator uses, so the two agree when you feed them the same percentages. It stays a rough figure because the batter weight itself came from the 0.4 ounce per cubic inch rule. For the full breakdown, take the batter weight into the batch size calculator, and take the real formulation to a lye calculator.

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Terms used here

Short, plain-language definitions of the words this calculator uses.

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